Place the casserole on the top rack of the oven at 350☏. Pour the required amount of milk evenly over the entirety of the casserole to keep it moist while it bakes. Repeat step 4 until the majority of the casserole dish is full, with your last layer being cheese.Ĭrumble Ritz crackers on top of the casserole, making sure not to leave any cheese exposed and to cover all the edges. Add enough sharp cheddar cheese so none of the noodles/onions are left exposed. Stir in the finely chopped onions.Īfter spraying the casserole dish with cooking spray, add a layer of your onion and noodle mix to the dish (about an inch thick). Place the noodles back in the pot afterwards. Allow them to soak for 5 minutes and then drain them again. Cook macaroni in a large pot of boiling salted water, stirring occasionally, 2 minutes less than package directions.
Mac n cheese recipe with ritz crackers cracker#
Microwave 4 tablespoons butter in a bowl until melted pour over cracker mixture and toss to coat. It’s quick enough for a weeknight dinner, but totally worthy of serving to company, as well. Combine cracker crumbs and Ranch mix in a bowl. This easy baked mac and cheese recipe is totally homemade, super creamy, and topped with a mixture of bacon and crushed Ritz crackers. When they're finished cooking, drain the noodles and put them back in the pot with cold water. Lightly grease a 9-by-13-inch or other 3-quart baking dish.
Then add elbow noodles to the water, allowing them to cook for 7 minutes at high heat. Ingredients 2 lb of Elbow Pasta (or any pasta of your choice) 8 cups of Whole Milk 1-1/2 cups of Heavy Cream 1/2 cup of Unsalted Butter 1/2 cup of Flour 1. Then, let a large pot of water come to a boil at high heat.